Turmeric Milk/Haldi Doodh
Turmeric milk, or Haldi Doodh, is an ancient healing remedy to treat everything from colds, asthma, joint pain and healing of wounds orbruises. This…
Health
Makhana – The Wonder ‘NUT’
Traditionally makhana had been an inherent part of not only Indian but the eastern food culture. But in the process of modernizing, a lot…
Tomato Rasam
Rasam is a south Indian curry/soup made with tamarind and tomato as the main ingredients. It is usually watery and does not have a…
Singhara Atta
Singhara atta comes from waterchestnut which is the underground storage bulb, of the waterchestnut plant. Waterchestnuts do not contain gluten, and in fact is…
Tomato Shorba
Tomato Shorba is light and easy on your stomach and helps enhance digestion of food. It is recommended during monsoon and winters as it…
Turmeric Milk – Elixir to Good Health
The oldest memory I have of having haldi doodh or turmeric milk, as we might want to call now, is whenever I had a…
