Colourful Tofu Salad

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A deliciously healthy mix of tofu, bell peppers, almonds and herbs makes this a wonderfully light and refreshing dish.Dressed with the goodness of curd and honey for that flavourful punch.
Tofu is a great source of vegetarian protein.


  • 100gm tofu
  • ½ red bell pepper (cut in cubes)
  • ½ yellow bell pepper (cut in cubes)
  • 10-15 grapes cut in half/ ½ apple
  • 5 almonds ground coarsely
  • 2 tablespoon hung curd
  • 1teaspoon lime juice
  • 1teaspoon honey
  • 4-5 chopped basil leaves
  • Black pepper
  • Salt as per your taste


  1. Roast tofu on a non stick tawa at low flame, till golden brown in colour.
  2. Cut the roasted tofu in small cubes.
  3. Mix all the above ingredients, and seasonings.
  4. Serve chilled.
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