Bael Ka Sharbat

Bael fruit has vitamin C, beta carotene and vitamin B that helps fight common diseases. It prevents diarrhea by fighting dangerous bacteria.

Ingredients

• 1medium sized Bael
• 1tsp Jaggery powder (optional)
• Black salt as per taste
• Juice of 1 lemon.
• 4-5 mint leaves
• 2/3 cup ice cubes

Method:

1. Take bael and wash it properly with water.
2. Break open the bael and scrape out the pulp with the help of knife or spoon in a vessel.
3. Add water into it and leave it for some time.
4. After some time mash the pulp in water.
5. Mash till all the pulp is scraped out from the fruit and only seeds are left.
6. Squeeze the juice from the pulp and strain it with the help of strainer.
7. Add Black salt, Jaggery and fresh lemon juice mix it well.
8. Add ice cubes and mint leaves, Serve it chilled.