A refreshing and nutritious salad made with chickpeas, seasonal mango, fresh vegetables, and creamy hung curd. Rich in protein and fiber, it’s a quick, flavorful, and satisfying choice for a healthy lunch.

Ingredients:

• 1 cup boiled chickpeas
• 1 slice mango, diced
• 1 whole cucumber, chopped
• 2 slices apple, chopped
• 2 tbsp hung curd
• 1 green chilli, finely chopped (optional)
• Fresh coriander, chopped
• Salt to taste
• Freshly crushed black pepper to taste

Method:
Mix all the ingredients together, toss gently, and serve chilled. A refreshing, protein-rich, fiber-packed lunch that helps balance your meal while letting you enjoy mango season!