Makhana – The Wonder ‘NUT’
Traditionally makhana had been an inherent part of not only Indian but the eastern food culture. But in the process of modernizing, a lot…
Navratri
Green Bomber
A refreshing and cooling drink which is a great combination of natural sugars and fiber. It is an excellent post exercise or post morning…
Peanut Chutney
Peanut chutney is an Andhra speciality that we have twisted to suit for the Navratri. This is a protein rich, healthy and tasty accompaniment…
Amaranth – Splendid Protein Rich and Gluten Free Alternative to Wheat
There would be hardly anyone, who has not savored the crunchy and light Rajgiri laddoos and chikkis. Even as a child, I used to…
Singhara Atta
Singhara atta comes from waterchestnut which is the underground storage bulb, of the waterchestnut plant. Waterchestnuts do not contain gluten, and in fact is…
Sabudana Kheer
Sabudana Kheer is a delicious festive dessert made with sabudana (tapioca pearls) flavored with cardamom and saffron. It finds a place of pride in…
