Rajgiri Roti/Parantha
Rajgira Roti /Paratha prepared from Rajgira/ Amaranth flour is usually eaten during fasting days in India. Rajgira is a rich source of calcium, protein…
Fast
Amaranth – Splendid Protein Rich and Gluten Free Alternative to Wheat
There would be hardly anyone, who has not savored the crunchy and light Rajgiri laddoos and chikkis. Even as a child, I used to…
Singhara Atta
Singhara atta comes from waterchestnut which is the underground storage bulb, of the waterchestnut plant. Waterchestnuts do not contain gluten, and in fact is…
Sabudana – Pearl Sago
Sabudana, the tiny translucent globules that are extracted from tapioca roots, are a common feature across many Indian cuisines. During Navratri festival one can…
