Mushroom Soup

Mushroom is a powerhouse of nutrients. This delicious and easy to prepare soup would satiate your hunger in a healthy way.

This recipe serves 2

Ingredients:

• 8-10 Mushrooms chopped
• 3 cloves garlic
• 2 table spoon oats
• Black pepper powder
• Oregano seasoning
• Olive oil 1 spoon

Method:

1. Heat a pan and add 1 spoon olive oil.
2. Then add garlic and 8-10 chopped mushrooms. Sauté over medium heat.
3. Add ½ a cup of milk and bring to a boil.
4. On cooling, transfer the mixture into a blender. Make it into a puree.
5. Transfer back into the pan and put on medium flame. Add 2 table spoon oats and 1½ cup of water. Bring it to a boil.
6. Add salt, black pepper powder and oregano seasoning according to your taste.
7. Serve hot.
8. Garnish with sliced mushrooms and a sprig of coriander.

DCN Tip:
 Oats help give a thicker consistency to the soup, without the usual addition of cream or cornflour that you find in soups served outside.