INGREDIENTS
SERVES 2, MAKES 750 ml.
- 2 cups Coconut milk
- 1 cup water
- ¼ cup mint leaves
- 2 ½ tablespoon lemon juice
- 1 teaspoon rock salt
- 1 teaspoon roasted cumin powder (bhuna jeera powder)
METHOD
- Place everything except the roasted cumin powder into a blender and blend until smooth.
- And the roasted cumin powder from the top. Stir well .Let it cool in the refrigerator for a while and serve.
