Chickpea Chilla
A light, nourishing chilla made with soaked chickpeas and fresh veggies. Serves 2 Ingredients ¼ cup chickpeas (soaked for 12 hours) ¼ cup…
Protein
Chana Dal Chilla
A delicious, wholesome, and naturally gluten-free— packed with protein, fiber, and the goodness of vegetables. Ideal for breakfast, lunch, or a light dinner. …
Kala Chana Soup
Ingredients: Kala Chana (Black Chickpeas): ½ cup Ginger-Garlic Paste: 1 tsp Tomato Puree: ½ cup Red Chili Powder: ½ tsp Hing (Asafoetida): ¼ tsp…
Spicy Sprout Delight
Ingredients: 1 cup steamed sprouts (moong dal or moth dal) 1 tsp coconut oil ½ tsp mustard seeds 4–5 curry leaves A pinch of…
Beetroot and Kala Chana Salad
Ingredients: 1 cup boiled kala chana (black chickpeas) ½ steamed beetroot, diced 5-6 roasted peanuts 1 tsp oil ½ tsp jeera seeds (cumin) 1-2…
Chickpea Sandwich
Ingredients: For the Filling: 1 cup boiled chickpeas (chole), lightly mashed 1 small onion, chopped 1 small tomato, chopped 1 small cucumber, chopped 1…
