A deliciously healthy mix of tofu, bell peppers, almonds and herbs makes this a wonderfully light and refreshing dish.Dressed with the goodness of curd and honey for that flavourful punch.
Tofu is a great source of vegetarian protein.

Ingredients:

• 100gm tofu
• ½ red bell pepper (cut in cubes)
• ½ yellow bell pepper (cut in cubes)
• 10-15 grapes cut in half/ ½ apple
• 5 almonds ground coarsely
• 2 tablespoon hung curd
• 1teaspoon lime juice
• 1teaspoon honey
• 4-5 chopped basil leaves
• Black pepper
• Salt as per your taste

Method:

1. Roast tofu on a non stick tawa at low flame, till golden brown in colour.
2. Cut the roasted tofu in small cubes.
3. Mix all the above ingredients, and seasonings.
4. Serve chilled.