Navratri special

Singhara Atta

Singhara atta comes from waterchestnut which is the underground storage bulb, of the waterchestnut plant. Waterchestnuts do not contain gluten, and in fact is…

Sabudana Kheer

Sabudana Kheer is a delicious festive dessert made with sabudana (tapioca pearls) flavored with cardamom and saffron. It finds a place of pride in…

Sabudana – Pearl Sago

Sabudana, the tiny translucent globules that are extracted from tapioca roots, are a common feature across many Indian cuisines. During Navratri festival one can…

Fruit Yogurt Smoothie

This is an easy to concoct recipe whenever you want to make something different for a beverage. It provides good amounts of protein, potassium,…