Navratri special

Peanut Chutney

Peanut chutney is an Andhra speciality that we have twisted to suit for the Navratri. This is a protein rich, healthy and tasty accompaniment…

Sabudana Khichdi

Ideal for fasts and specially Navratri, this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit. It is probably…

Singhara Atta

Singhara atta comes from waterchestnut which is the underground storage bulb, of the waterchestnut plant. Waterchestnuts do not contain gluten, and in fact is…

Sabudana Kheer

Sabudana Kheer is a delicious festive dessert made with sabudana (tapioca pearls) flavored with cardamom and saffron. It finds a place of pride in…

Sabudana – Pearl Sago

Sabudana, the tiny translucent globules that are extracted from tapioca roots, are a common feature across many Indian cuisines. During Navratri festival one can…