“Matka” of Goodness – The Tribune Article
It used to find a place of pride in the traditional kitchens and was sought after by everyone from children to elderly.
Revisiting Food Traditions
Kaanji – The Indian Probiotic Drink
Every year, before holi, the earthern pot put out in the sun was always enticing and I could hardly wait for the contents to…
The Wonder Herb – The Tribune Article
Gond katira, a crystalline herb, could be easily found in most Indian kitchens until a few decades ago. The present generation would have heard…
Beat the heat, stay cool in summers – The Tribune Article
The summer’s heat is in full blast. With rising mercury levels, it is important to pay attention to bodies’ fluid needs as well, which…
Makhana – The Wonder ‘NUT’
Traditionally makhana had been an inherent part of not only Indian but the eastern food culture. But in the process of modernizing, a lot…
In pursuit of logic behind traditions – The Tribune Article
The month of Shravan is here, and I would not be surprised if your parents or elders have advised you to avoid consuming non-vegetarian…
