Sauté France Bean Salad

With a good kick of france beans and a hint of lemon juice this Saute French bean salad is the best side dish to accompany anything . This is tasty and health all wrapped into one.

Cooking time: 15 Mins.

Ingredients:

• 1 Tablespoon urad dal (Soaked for 2 hours)
• 1 Table spoon chana Dal (Soaked for 2 hours)
• 1 Cup raw france beans (½ inch Chopped)
• 7-8 Curry leaves
• ½ teaspoon oil
• Salt to taste
• ½ Lemon
• 2 tablespoon curd
• Mustard (Rai)

Method:

1. Take frying pan, heat oil and put Mustard seed.
2. Let them crackle and add Curry leaves.
3. Add soaked Dal and sauté for 5mins.
4. Then add Beans and sauté .Now add salt.
5. Close the flame then adds lemon and Curd and covers the lid for 2mins.
6. Serve it hot.