Kala Chana Soup
Ingredients: Kala Chana (Black Chickpeas): ½ cup Ginger-Garlic Paste: 1 tsp Tomato Puree: ½ cup Red Chili Powder: ½ tsp Hing (Asafoetida): ¼ tsp…
Ingredients: Kala Chana (Black Chickpeas): ½ cup Ginger-Garlic Paste: 1 tsp Tomato Puree: ½ cup Red Chili Powder: ½ tsp Hing (Asafoetida): ¼ tsp…
Ingredients: 1 cup steamed sprouts (moong dal or moth dal) 1 tsp coconut oil ½ tsp mustard seeds 4–5 curry leaves A pinch of…
Ingredients: 1 cup boiled kala chana (black chickpeas) ½ steamed beetroot, diced 5-6 roasted peanuts 1 tsp oil ½ tsp jeera seeds (cumin) 1-2…
Ingredients: For the Filling: 1 cup boiled chickpeas (chole), lightly mashed 1 small onion, chopped 1 small tomato, chopped 1 small cucumber, chopped 1…
INGREDIENTS: Serves2-3, MAKES 1½ litres Soup Base 2 ½ Cups fresh broccoli, roughly cut 1½ cups potatoes, roughly cut 3 cups water 1½ teaspoons…
Ingredients Base 21/2 cups chopped Cucumber 1 Cup chopped mango 10 soaked almonds 2 tablespoons chopped mint ¼ teaspoon black pepper Powder ½ teaspoon…
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