Ingredients

Base

• 21/2 cups chopped Cucumber
• 1 Cup chopped mango
• 10 soaked almonds
• 2 tablespoons chopped mint
• ¼ teaspoon black pepper Powder
• ½ teaspoon rock salt
• 1/8 teaspoon turmeric powder

Topping

• ¼ Cup finely chopped red bell
• 1 tablespoon pumpkin seeds, roasted
• 1 tablespoon pomegranate (optional)

PREPARATION

• Soak 10 almonds in water for 6 hours

METHOD

• Set aside ½ cup of chopped cucumber and place the rest of the base ingredients in a blender and blend until smooth.
• Add ½ cup of chopped Cucumber to the Soup base using a spatula.
• Keep the soup in the fridge for 20 minutes, then top it with red bell peppers, pumpkin Seeds and pomegranate and serve.

Recipe credited to satvic movement