A warm, crunchy, and flavor-packed salad perfect for gut health & immunity!

Ingredients:

• 2 boiled beetroots (diced)
• 1 cup fresh coconut (diced)
• 2 green chillies (chopped)
• 2 tbsp sunflower seeds
• 2 tbsp sesame seeds
• 1 tsp rai (mustard seeds)
• 1 tsp ghee
• Few curry leaves
• 2 tbsp lemon juice
• 1 tbsp honey
• 4 soaked & crushed walnuts
• 2 diced prunes
• 2 tbsp cranberries
• Salt & black pepper to taste
• Fresh coriander for garnish

How to Make It:

• Heat ghee in a pan, add rai, curry leaves, green chillies & a pinch of hing.
• Toss in boiled beetroot & coconut along with other ingredients (except coriander & some seeds for garnish).
• Switch off the heat & mix in lemon juice & honey for a tangy-sweet touch.
• Garnish with coriander & remaining seeds.